Dr. Mohammad U. H. Joardder received his BSc in Mechanical Engineering from Rajshahi University of Engineering and Technology (RUET), and PhD from QUT, Australia. He is now serving as a faculty member in Mechanical Engineering of RUET. His research interests include bio-transport, Innovative food drying, modelling of novel food processing, food microstructure, as well as Renewable energy.  Moreover, his research focuses on applying state-of-the-art computational methods to Multiphysics- Multiscale transport phenomena, and deformation of porous biomaterials. He authored three popular books with the springer-nature publication, three books chapter and more than 40 peer-reviewed journal publications. Most of his journal articles are in highly ranked journals and have been well cited. He is a regular reviewer of several high ranked journals of prominent publishers including Nature, Springer, Elsevier, Willey, and Taylor and Francis.