Trends in Food Science and Technology (IF:8.51, Elsevier)

Comprehensive review in food science and food safety (IF: 5.97, Willey)

Journal of Industrial & Engineering Chemistry (IF:4.97, Elsevier)

Scintific Reports (IF:4.26, Nature)

International Jornal of Thermal Science (IF:3.61, Elsevier)

Food Bioscience (IF:1.96, Elsevier)

Energy (IF:4.52, Elsevier)

Fuel Processing Technology  (IF:3.96, Elsevier)

International Journal of Food Properties (IF:1.8, Taylor and Francis)

International Journal of Hydrogen Energy (IF:3.58, Elsevier)

Drying Technology: An international Journal (IF:1.96, Taylor and Francis)

International Journal of Ambient Energy (IF:0.9, Taylor and Francis)

The Korean Journal of Chemical Engineering (IF:2.0, Springer)

International Journal of Food Engineering (IF:3.09, Elsevier)

LWT – Food Science & Technology ( IF: 3.12, Elsevier)

Energy Strategy Review (IF:2.16, Elsevier)

Journal of food processing engineering (IF:1.83, Willey)

Journal of Science of Food and Agriculture ( IF: 2.42, Willey)

Food Reviews International (IF: 3.93, Tailor and Francis)

IEE Sensor (IF:3.00, IEEE Xplore)

Journal of Applied Physics (IF: 2.32, AIP)

Journal of Food Quality ( IF:1.3, Willey)

Journal of Radiation Research and Applied Sciences (IF:, Elsevier)

Case Studies in Thermal Engineering (IF:, Elsevier)

Haloyin (Elsevier)

Acta Ecologica Sinica – International Journal (IF:, Elsevier)

Engineering Reports  (, Wiley)

Book Proposal Review: Elsevier , Spinger Nature