Dr. Joardder's Publications

Google Scholar: h-index: 29 i10-index: 52 Citations: 2658 (Updated 12/03/2022)

Peer Reviewed Journals

42.  Masud, M.H., Joardder, M.U.H., Ananno, A.A. et al. Feasibility study and optimization of solar-assisted intermittent microwave–convective drying condition for potato. Eur Food Res Technol (2022). https://doi.org/10.1007/s00217-022-03957-5

                                                                              

41.  Joardder, M.U.H, A. Karim, and S. Ghnimi, “Editorial: Retaining Quality When Drying Food: Challenges and   Solutions,” (in English), Frontiers in Sustainable Food Systems, Editorial vol. 5, no. 328, 2021-September-     17 2021, doi: 10.3389/fsufs.2021.754603.

40. Joardder, M. U. H., Alsbua, R., Akram, W. & Karim, M. A. Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying. Drying Technology, 1-10, doi:10.1080/07373937.2020.1745824 (2020).

39 Joardder, M. U. H., Masud, M. H., Nasif, S., Plabon, J. A., & Chaklader, S. H. (2019). Development and performance test of an innovative solar derived intermittent microwave convective food dryer. API Conference Proceedings, 2121(1), 040010. doi: 10.1063/1.5115881

38 Joardder, M. U.H., & Karim, M. A. (2019). Development of a porosity prediction model based on shrinkage velocity and glass transition temperature. Drying Technology, 37(15), 1988-2004.

37. Masud, M. H., Islam, T., Joardder, M. U. H., Ananno, A. A., & Dabnichki, P. (2019). CFD analysis of a tube-in-tube heat exchanger to recover waste heat for food drying. International Journal of Energy and Water Resources, 3(3), 169-186.

36. Masud, M. H., Joardder, M. U. H., & Karim, M. A. (2019). Effect of hysteresis phenomena of cellular plant-based food materials on convection drying kinetics. Drying Technology, 37(10), 1313-1320.

35.  Masud, M. H., Ananno, A. A., Arefin, A. M. E., Ahamed, R., Das, P., & Joardder, M. U. H. (2019). Perspective of biomass energy conversion in Bangladesh. Clean Technologies and Environmental Policy, 21(4), 719-731

34. Masud, M. H., Akram, W., Ahmed, A., Ananno, A. A., Mourshed, M., Hasan, M., & Joardder, M. U. H. (2019). Towards the effective E-waste management in Bangladesh: a review. Environmental Science and Pollution Research, 26(2), 1250-1276.

33.  Kumar, C.,  Joardder, M.U.H.,T.W. Farrell, and M.A. Karim, Investigation of intermittent microwave convective drying (IMCD) of food materials by a coupled 3D electromagnetics and multiphase model. Drying Technology, 2018. 36(6): p. 736-750.

33. Rahman, M.M., M.U.H. Joardder, and A. Karim, Non-destructive investigation of cellular level moisture distribution and morphological changes during drying of a plant-based food material. Biosystems Engineering, 2018. 169: p. 126-138.

32.  Pham, N. D., Martens, W., Karim, M. A., & Joardder, M. U. H. (2018). Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying. Food & nutrition research, 62, 10.29219/fnr.v29262.21292. doi: 10.29219/fnr.v62.1292

 

30 Kumar, C., M.U.H. Joardder, T.W. Farrell, G.J. Millar, and A. Karim, A porous media transport model for apple drying. Biosystems Engineering, 2018. 176: p. 12-25.

29.  Mourshed, M., Masud, M. H., Rashid, F., & Joardder, M. U. H. (2017). Towards the effective plastic waste management in Bangladesh: a review. Environmental Science and Pollution Research, 24(35), 27021-27046.

28. Duc Pham, N., Khan, M. I. H., Joardder, M. U. H., Rahman, M. M., Mahiuddin, M., Abesinghe, A. N., & Karim, M. A. (2017). Quality of plant-based food materials and its prediction during intermittent drying. Critical reviews in food science and nutrition, 1-15.

27.  Masud, M. H., Ahamed, R., Joardder, M. U.H, & Hasan, M. (2017). Mathematical model of heat transfer and feasibility test of improved cooking stoves in Bangladesh. International Journal of Ambient Energy, 1-12.

26. Arefin, A. M. E., Masud, M. H., Joardder, M. U.H & Akhter, M. S. (2017). A monodisperse-aerosol generation system: Design, fabrication and performance. Particuology, 34, 118-125.

25. Joardder, M. U.H., Kumar, C., & Karim, M. A. (2017). Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution. International Journal of Multiphase Flow, 95,101-119.

24. Joardder, M. U.H, Kumar, C., & Karim, M. A. (2017). Prediction of porosity of food materials during drying: Current challenges and directions. Critical reviews in food science and nutrition, 1-12.

23. Khan, M. I. H., Wellard, R. M., Nagy, S. A., Joardder, M. U. H., & Karim, M. A. (2017). Experimental investigation of bound and free water transport process during drying of hygroscopic food material. International Journal of Thermal Sciences, 117, 266-273.

22. Rahman, M. M., Joardder, M. U.H., Khan, M. I. H., Pham, N. D., & Karim, M. A. (2017). Multi-scale model of food drying: Current status and challenges. Critical reviews in food science and nutrition, 1-19.

21. Masud, M. H., Naim-Ul-Hasan, Arefin, A. M. E., & Joardder, M. U.H. (2017). Design modification of airfoil by integrating sinusoidal leading edge and dimpled surface. In AIP Conference Proceedings (Vol. 1851, No. 1, p. 020048). AIP Publishing.

20. Khan, M. I. H., Joardder, M. U. H., Kumar, C., & Karim, M. A. (2017). Multiphase porous media modelling: A novel approach to predicting food processing performance. Critical reviews in food science and nutrition, 1-19.

19. Joardder, M. U.H, Kumar, C., & Karim, M. A. (2017). Food structure: Its formation and relationships with other properties. Critical reviews in food science and nutrition, 57(6), 1190-1205.

18. Khan, M. I. H., Kumar, C., Joardder, M. U. H., & Karim, M. A. (2017). Determination of appropriate effective diffusivity for different food materials. Drying technology, 35(3), 335-346.

17. Khan, M.I.H., R.M. Wellard, S.A. Nagy, Joardder,M.U.H.  and M.A. Karim, Investigation of bound and free water in plant-based food material using NMR T2 relaxometry. Innovative Food Science & Emerging Technologies, 2016. 38, Part A: p. 252-261.

16. Kumar, C., Joardder,M.U.H.  T.W. Farrell, and M.A. Karim, Multiphase porous media model for intermittent microwave convective drying (IMCD) of food. International Journal of Thermal Sciences, 2016. 104: p. 304-314.

15. Kumar, C., M.U.H. Joardder, M.U.H. T.W. Farrell, G.J. Millar, and M.A. Karim, Mathematical model for intermittent microwave convective drying of food materials. Drying Technology, 2016. 34(8): p. 962-973.

13. Halder, P.K., N. Paul, M.U.H. Joardder, M.Z.H. Khan, and M. Sarker, Feasibility analysis of implementing anaerobic digestion as a potential energy source in Bangladesh. Renewable and Sustainable Energy Reviews, 2016. 65: p. 124-134.

12. Halder, P.K., N. Paul, M.U.H. Joardder, and M. Sarker, Energy scarcity and potential of renewable energy in Bangladesh. Renewable and Sustainable Energy Reviews, 2015. 51: p. 1636-1649.

11. Joardder, M.U.H., C. Kumar, R.J. Brown, and M.A. Karim, A micro-level investigation of the solid displacement method for porosity determination of dried food. Journal of Food Engineering, 2015. 166: p. 156-164.

10. Joardder, M.U.H., R.J. Brown, C. Kumar, and M.A. Karim, Effect of Cell Wall Properties on Porosity and Shrinkage of Dried Apple. International Journal of Food Properties, 2015. 18(10): p. 2327-2337.2014

9. Joardder, M.U.H., P.K. Halder, A. Rahim, and N. Paul, Solar Assisted Fast Pyrolysis: A Novel Approach of Renewable Energy Production. Journal of Engineering, 2014. 2014: p. 9.

8. Joardder, M.U.H., A. Karim, C. Kumar, and R.J. Brown, Determination of Effective Moisture Diffusivity of Banana Using Thermogravimetric Analysis. Procedia Engineering, 2014. 90: p. 538-543.

7. Kumar, C., M.U.H. Joardder, A. Karim, G.J. Millar, and Z. Amin, Temperature Redistribution Modelling During Intermittent Microwave Convective Heating. Procedia Engineering, 2014. 90(0): p. 544-549.

6. Islam, M.N., M.U.H. Joardder, S.M.N. Hoque, and M.S. Uddin, A Comparative Study on Pyrolysis for Liquid Oil from Different Biomass Solid Wastes. Procedia Engineering, 2013. 56: p. 643-649.

5. Joardder, M.U.H., C. Kumar, and M.A. Karim, Effect of temperature distribution on predicting quality  of microwave dehydrated food. Journal of Mechanical Engineering and Sciences, 2013. 5: p. 562-568.

4. Kumar, C., M.A. Karim, and M.U.H. Joardder, Intermittent drying of food products: A critical review. Journal of Food Engineering, 2013. 121(0): p. 48-57.

3. Joardder, M.U.H., M. Uddin, and M.N. Islam, The Utilization of Waste Date Seed as Bio-Oil and Activated Carbon by Pyrolysis Process. Advances in Mechanical Engineering, 2012.

2. Halder, P., M.U.H. Joardder, M. Beg, N. Paul, and I. Ullah, Utilization of bio-oil for cooking and lighting. Advances in Mechanical Engineering, 2012.

1. Islam, M.R., M.U.H. Joardder, S.M. Hasan, K. Takai, and H. Haniu, Feasibility study for thermal treatment of solid tire wastes in Bangladesh by using pyrolysis technology. Waste Management, 2011. 31(9–10): p. 2142-2149